Recipe information
Ingredients for - Brussels in a Blanket
How to cook deliciously - Brussels in a Blanket
1. Stage
Preheat oven to 325°. In a large pot of salted boiling water, boil Brussels sprouts until fork-tender, 8 to 10 minutes. Drain and rinse with cold water.
2. Stage
Roll out Crescent Rolls dough and separate into triangles. Wrap each Brussels sprout with a piece of bacon and place on center of each triangle. Roll up and place on a baking sheet, seam side down.
3. Stage
Bake until golden and puffy, 12 to 14 minutes.
