Ingredients for - Brussels in a Blanket

1. Kosher salt
2. 1/2 lb. Brussels sprouts
3. 2 tubes Crescent Rolls
4. 1 lb. bacon, halved

How to cook deliciously - Brussels in a Blanket

1 . Stage

Preheat oven to 325°. In a large pot of salted boiling water, boil Brussels sprouts until fork-tender, 8 to 10 minutes. Drain and rinse with cold water.

2 . Stage

Roll out Crescent Rolls dough and separate into triangles. Wrap each Brussels sprout with a piece of bacon and place on center of each triangle. Roll up and place on a baking sheet, seam side down.

3 . Stage

Bake until golden and puffy, 12 to 14 minutes.