Name: Crispy Roasted Chicken
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Kosher salt - 1 teaspoon; Caraway seeds - ½ teaspoon; Dried sage - ½ teaspoon; Fennel seeds - ¼ teaspoon; Coriander seeds - ¼ teaspoon; Dried rosemary - ¼ teaspoon; Paprika - 2 tablespoons; Garlic powder - 2 teaspoons; All-purpose flour - 2 teaspoons; Onion Powder - 1 teaspoon; Vegetable oil - 5 tablespoons; Broiler-fryer chicken, cut in half lengthwise - 1 (4 pound)

Ingredients for - Crispy Roasted Chicken

1. Kosher salt 1 teaspoon

2. Caraway seeds ½ teaspoon

3. Dried sage ½ teaspoon

4. Fennel seeds ¼ teaspoon

5. Coriander seeds ¼ teaspoon

6. Dried rosemary ¼ teaspoon

7. Paprika 2 tablespoons

8. Garlic powder 2 teaspoons

9. All-purpose flour 2 teaspoons

10. Onion Powder 1 teaspoon

11. Vegetable oil 5 tablespoons

12. Broiler-fryer chicken, cut in half lengthwise 1 (4 pound)

How to cook deliciously - Crispy Roasted Chicken

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C).

2 . Stage

Combine kosher salt, caraway, sage, fennel, coriander, and rosemary in a spice grinder or mortar. Grind to a coarse powder. Transfer spice mixture to a bowl; stir in paprika, garlic powder, flour, and onion powder. Mix in vegetable oil to make a smooth paste.

3 . Stage

Pat chicken halves dry with paper towels and tuck wing tips behind the back. Brush spice paste onto chicken halves, coating all sides and seasoning under wings and legs. Place chicken halves, skin-sides up, in a baking dish or roasting pan, leaving space around chickens so halves aren't touching.

4 . Stage

Roast in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C). Remove from the oven and let rest for 10 minutes before slicing.