Name: Garlic-Herb Flatbread
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: All-purpose flour - 1 ¾ cups; Cornmeal - ½ cup; Baking soda - ½ teaspoon; White sugar - ½ teaspoon; Salt - ½ teaspoon; Cold butter - ½ cup; Fresh thyme leaves - 1 ½ tablespoons; Chopped fresh rosemary - 1 tablespoon; Garlic powder - ½ teaspoon; Water - ½ cup; White vinegar - 2 tablespoons; Grated Parmesan cheese, or to taste - ¼ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Garlic-Herb Flatbread

1. All-purpose flour - 1 ¾ cups

2. Cornmeal - ½ cup

3. Baking soda - ½ teaspoon

4. White sugar - ½ teaspoon

5. Salt - ½ teaspoon

6. Cold butter - ½ cup

7. Fresh thyme leaves - 1 ½ tablespoons

8. Chopped fresh rosemary - 1 tablespoon

9. Garlic powder - ½ teaspoon

10. Water - ½ cup

11. White vinegar - 2 tablespoons

12. Grated Parmesan cheese, or to taste - ¼ cup

How to cook deliciously - Garlic-Herb Flatbread

1. Stage

Combine flour, cornmeal, baking soda, sugar, and salt together in a large bowl. Cut in butter with a fork or pastry blender until mixture looks crumbly. Stir in thyme, rosemary, and garlic powder. Sprinkle in water and vinegar; toss with a fork until a ball of dough forms.

2. Stage

Wrap dough tightly in plastic wrap. Freeze until firm, about 20 minutes.

3. Stage

Preheat oven to 375 degrees F (190 degrees C). Grease 2 baking sheets.

4. Stage

Cover a large cutting board with aluminum foil. Turn dough out onto aluminum foil, cover with plastic wrap, and roll out into a thin rectangle. Cut into smaller rectangles; transfer to baking sheets. Sprinkle with Parmesan cheese.

5. Stage

Bake in the preheated oven until golden brown and crispy, about 20 minutes.