Ingredients for - Lemon Curd Cheesecake
How to cook deliciously - Lemon Curd Cheesecake
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
2. Stage
Stir together shortbread crumbs and butter for crust in a bowl; press into the bottom of the prepared pan.
3. Stage
Bake in the preheated oven for 5 to 7 minutes. Remove from the oven and let sit while you prepare the filling.
4. Stage
Beat cream cheese and sugar with an electric mixer until smooth, 2 to 3 minutes. Add whipping cream, eggs, egg yolk, flour, lemon zest, vanilla, and lemon extract and blend until smooth. Pour into the pan on top of the crust.
5. Stage
Wrap the bottom of the pan with foil, and set into a baking dish. Pour hot water into the baking dish until half full.
6. Stage
Bake in the preheated oven until edges are set and surface of cheesecake is firm except for a small spot in the center that will jiggle when the pan is gently shaken, about 1 hour.
7. Stage
Remove from the oven and run the tip of a table knife around the edges of the pan. Set the pan on a wire rack, and allow the cheesecake to cool at room temperature, about 1 hour. Refrigerate until completely chilled, 3 hours to overnight.
8. Stage
When ready to serve, spread top with lemon curd.
