Name: Peach Pie with Sour Cream
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: All-purpose flour - 1 ¼ cups; Butter, cut into chunks - ½ cup; Salt - ½ teaspoon; Sour cream - 2 tablespoons; Fresh peaches - peeled, pitted, and sliced - 4; Egg yolks - 3; All-purpose flour - 2 tablespoons; Sour cream - ⅓ cup; White sugar - 1 cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Peach Pie with Sour Cream

1. All-purpose flour - 1 ¼ cups

2. Butter, cut into chunks - ½ cup

3. Salt - ½ teaspoon

4. Sour cream - 2 tablespoons

5. Fresh peaches - peeled, pitted, and sliced - 4

6. Egg yolks - 3

7. All-purpose flour - 2 tablespoons

8. Sour cream - ⅓ cup

9. White sugar - 1 cup

How to cook deliciously - Peach Pie with Sour Cream

1. Stage

Preheat oven to 425 degrees F (220 degrees C). Butter a 9-inch pie dish.

2. Stage

Place 1 1/4 cups flour, butter, salt, and 2 tablespoons sour cream in a food processor; pulse until mixture comes together in a large ball. Press dough into prepared pie dish to form a crust.

3. Stage

Bake in preheated hoven until golden brown, about 10 minutes. Remove pie crust from oven.

4. Stage

Reduce oven heat to 350 degrees F (175 degrees C). Arrange peach slices in pie crust.

5. Stage

Lightly beat egg yolks in a large bowl. Add in sugar, 1/3 cup sour cream, and 2 tablespoons flour; stir until well-mixed. Pour egg mixture over peaches. Cover pie with aluminum foil.

6. Stage

Bake in preheated oven for 50 minutes; remove foil. Continue baking until peach filling is set, about 15 minutes more.