Romanian Roasted Eggplant Spread
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Romanian Roasted Eggplant Spread

1. Eggplants - 2
2. Canola oil - ½ cup
3. Plain yogurt - 2 tablespoons
4. Salt - 1 teaspoon
5. Onion, chopped - 1 small

How to cook deliciously - Romanian Roasted Eggplant Spread

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Poke eggplant with a fork and place on a baking sheet.

2. Stage

Roast in the preheated oven until skin is charred and eggplant is soft, about 45 minutes. Cool until easily handled, 5 to 10 minutes.

3. Stage

Peel eggplant and drain in a colander for 30 minutes. Chop eggplant very finely.

4. Stage

Place eggplant in a bowl and blend using an electric mixer. Gradually add oil and keep mixing until incorporated, about 2 minutes. Add yogurt and salt; mix well. Stir in chopped onion.