Ingredients for - Marinated Chicken Pita Sandwich
7.
Boneless, skinless chicken breast, cubed 1
8.
Pocket bread round, cut in half 1
How to cook deliciously - Marinated Chicken Pita Sandwich
1 . Stage
Combine olive oil, lemon juice, salt, oregano, garlic powder, and pepper in a large resealable bag. Add chicken cubes, mix well, and allow to marinate in the refrigerator 3 hours or overnight.
2 . Stage
Pour chicken and marinade into a frying pan over medium-high heat. Cook until chicken is no longer pink in the center and the juices run clear, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
3 . Stage
Stuff each half of pita pocket bread with chicken, onion, tomato, and yogurt; serve while still hot.
Recipe information
Cooking:
10 min.
Servings per container:
2
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