Name: Marinated Chicken Pita Sandwich
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Olive oil - ¼ cup; Lemon juice - ¼ cup; Salt - ½ teaspoon; Dried oregano - ½ teaspoon; Garlic powder - ¼ teaspoon; Pepper - ⅛ teaspoon; Boneless, skinless chicken breast, cubed - 1; Pocket bread round, cut in half - 1; Onion, sliced - 1 small; Tomato, sliced - 1; Plain yogurt - ½ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Marinated Chicken Pita Sandwich

1. Olive oil - ¼ cup

2. Lemon juice - ¼ cup

3. Salt - ½ teaspoon

4. Dried oregano - ½ teaspoon

5. Garlic powder - ¼ teaspoon

6. Pepper - ⅛ teaspoon

7. Boneless, skinless chicken breast, cubed - 1

8. Pocket bread round, cut in half - 1

9. Onion, sliced - 1 small

10. Tomato, sliced - 1

11. Plain yogurt - ½ cup

How to cook deliciously - Marinated Chicken Pita Sandwich

1. Stage

Combine olive oil, lemon juice, salt, oregano, garlic powder, and pepper in a large resealable bag. Add chicken cubes, mix well, and allow to marinate in the refrigerator 3 hours or overnight.

2. Stage

Pour chicken and marinade into a frying pan over medium-high heat. Cook until chicken is no longer pink in the center and the juices run clear, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

3. Stage

Stuff each half of pita pocket bread with chicken, onion, tomato, and yogurt; serve while still hot.