Ingredients for - Old-Fashioned Hamburger Stew

1. Olive oil 2 tablespoons
2. Ground beef 1 pound
3. Onion, diced 1 medium
4. Russet potatoes, peeled and diced into 1/4-inch pieces 2 large
5. Tomato puree 1 (15 ounce) can
6. Fire-roasted diced tomatoes 1 (14.5 ounce) can
7. Water , divided 13 ½ cups
8. Italian seasoning 3 tablespoons
9. Beef bouillon granules 2 tablespoons
10. Cooking sherry 2 tablespoons
11. Minced garlic 2 teaspoons
12. Sriracha sauce 2 teaspoons
13. Worcestershire sauce 2 teaspoons
14. Ground black pepper 1 teaspoon
15. Garlic powder 1 teaspoon
16. Onion Powder 1 teaspoon
17. Red pepper flakes 1 teaspoon
18. Dried rosemary 1 teaspoon
19. Salt 1 teaspoon
20. Bay leaves 2 large
21. All-purpose flour ¼ cup
22. Frozen mixed vegetables 3 cups

How to cook deliciously - Old-Fashioned Hamburger Stew

1 . Stage

Heat oil in a large pot over medium heat. Add ground beef and onion; cook until beef is browned and onion is soft and translucent, about 5 minutes. Add potatoes, tomato puree, diced tomatoes, 12 cups water, Italian seasoning, beef bouillon, cooking sherry, garlic, Sriracha, Worcestershire sauce, black pepper, garlic powder, onion powder, red pepper flakes, rosemary, salt, and bay leaves to the pot. Bring to a boil.

2 . Stage

Mix flour into remaining 1 1/2 cups of water until a thin slurry is formed. While stirring constantly, pour flour mixture into the boiling soup and stir to combine. Boil and stir until soup begins to thicken, about 3 minutes.

3 . Stage

Reduce temperature to a simmer and stir in frozen vegetables. Continue to simmer, stirring occasionally, until potatoes and vegetables have cooked through, at least 20 minutes.