Name: Dried Cherry Cake
Yield: 12
Ingredients: Chopped dried cherries - ½ cup; Hot water - ½ cup; Almond extract - ½ teaspoon; All-purpose flour - 1 ½ cups; Baking powder - 2 teaspoons; Salt - ¼ teaspoon; White sugar - 1 cup; Vanilla yogurt - 1 (8 ounce) container; Vegetable oil - ½ cup; Egg - 1; Egg white - 1; Chopped pecans - ¼ cup; White sugar - 1 tablespoon

Recipe information

Cooking:

Servings per container:

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Ingredients for - Dried Cherry Cake

1. Chopped dried cherries - ½ cup

2. Hot water - ½ cup

3. Almond extract - ½ teaspoon

4. All-purpose flour - 1 ½ cups

5. Baking powder - 2 teaspoons

6. Salt - ¼ teaspoon

7. White sugar - 1 cup

8. Vanilla yogurt - 1 (8 ounce) container

9. Vegetable oil - ½ cup

10. Egg - 1

11. Egg white - 1

12. Chopped pecans - ¼ cup

13. White sugar - 1 tablespoon

How to cook deliciously - Dried Cherry Cake

1. Stage

Combine cherries, hot water, and almond extract: let stand 20 minutes. Drain cherries, and pat dry between layers of paper towels. Set aside.

2. Stage

In a large bowl, combine flour, salt, baking powder, and 1 cup white sugar. Add yogurt, eggs, and oil. Stir well. Fold in cherries. Pour batter into a greased and floured 9 inch round cake pan.

3. Stage

Stir pecans and 1 tablespoon white sugar together. Sprinkle on top of batter in pan.

4. Stage

Bake at 350 degrees F (175 degrees C) for 35 minutes, or until wooden pick comes out clean. Cool in pan on wire rack 10 minutes. Serve warm, or at room temperature.