Ingredients for - Dried Cherry Cake
How to cook deliciously - Dried Cherry Cake
1 . Stage
Combine cherries, hot water, and almond extract: let stand 20 minutes. Drain cherries, and pat dry between layers of paper towels. Set aside.
2 . Stage
In a large bowl, combine flour, salt, baking powder, and 1 cup white sugar. Add yogurt, eggs, and oil. Stir well. Fold in cherries. Pour batter into a greased and floured 9 inch round cake pan.
3 . Stage
Stir pecans and 1 tablespoon white sugar together. Sprinkle on top of batter in pan.
4 . Stage
Bake at 350 degrees F (175 degrees C) for 35 minutes, or until wooden pick comes out clean. Cool in pan on wire rack 10 minutes. Serve warm, or at room temperature.
Recipe information
Servings per container:
12
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