Fast and Easy Israeli Tahini Cookies
Recipe information
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Cooking:
10 min.
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Servings per container:
24
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Source:
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Ingredients for - Fast and Easy Israeli Tahini Cookies

1. All-purpose flour - 3 cups
2. White sugar - 1 cup
3. Baking powder - 2 teaspoons
4. Unsalted butter, melted - 14 tablespoons
5. Tahini - 1 cup

How to cook deliciously - Fast and Easy Israeli Tahini Cookies

1. Stage

Preheat oven to 355 degrees F (180 degrees C). Line a baking sheet with waxed paper.

2. Stage

Mix flour, sugar, and baking powder together in a large bowl; add butter and tahini and mix until dough is crumbly. Roll dough into small balls and press each ball into a flattened cookie shape using your palms. Arrange cookies in the prepared baking sheet and press with a fork.

3. Stage

Place the baking sheet on the middle rack of the oven and bake until cookies are golden, about 10 minutes. Cool cookies on baking sheet for 2 to 3 minutes before transferring to a wire rack to cool completely.

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