Ingredients for - Grilled Buttermilk Chicken
How to cook deliciously - Grilled Buttermilk Chicken
1 . Stage
Whisk buttermilk, hot sauce, salt, red pepper flakes, Italian seasoning, pepper, and sugar in a bowl until salt is dissolved.
2 . Stage
Place chicken in a large stockpot. Add buttermilk mixture and toss until each chicken thigh is evenly coated.
3 . Stage
Place chicken in resealable bags; squeeze the air out. Marinate in the refrigerator, 2 hours to overnight.
4 . Stage
Preheat grill for medium heat and lightly oil the grate. Grill chicken, turning occasionally, until grill marks form, about 5 minutes per side.
Recipe information
Cooking:
20 min.
Servings per container:
16
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