Recipe information
Ingredients for - Grilled Buttermilk Chicken
How to cook deliciously - Grilled Buttermilk Chicken
1. Stage
Whisk buttermilk, hot sauce, salt, red pepper flakes, Italian seasoning, pepper, and sugar in a bowl until salt is dissolved.
2. Stage
Place chicken in a large stockpot. Add buttermilk mixture and toss until each chicken thigh is evenly coated.
3. Stage
Place chicken in resealable bags; squeeze the air out. Marinate in the refrigerator, 2 hours to overnight.
4. Stage
Preheat grill for medium heat and lightly oil the grate. Grill chicken, turning occasionally, until grill marks form, about 5 minutes per side.
