Marinara base sauce
Recipe information
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Cooking:
1 hour
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Servings per container:
0
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Source:

Ingredients for - Marinara base sauce

1. Olive oil - 3 tbsp
2. Bulb onions - 3 Art.
3. Sugar - 1 tbsp
4. Garlic - 6 clove
5. Salt - 2 Tsp
6. Basil - 2 Tsp
7. Oregano - 1.5 Tsp
8. Thyme - 1 Tsp
9. Black pepper - 1 Tsp
10. Caraway - 1/2 Tsp
11. Balsamic Vinegar - 2 tbsp
12. Chicken bouillon - 2 Art.
13. Tomatoes - 800 gram

How to cook deliciously - Marinara base sauce

1. Stage

Heat the oil in a large roasting pan over medium heat. Add onions to cook for 4 minutes, stirring frequently. Add sugar and the following 7 ingredients, cook for another 1 minute, stirring constantly.

2. Stage

Add vinegar, cook for 30 seconds. Add the broth and tomatoes, bring to a boil. Reduce heat and simmer for 55 minutes or until the sauce thickens, stirring occasionally. You can freeze such a sauce and store portioned cubes in the freezer for up to 6 months.