Recipe information
Ingredients for - Quick Vegetable Soup
5. Whole potatoes, cubed - 1 (15 ounce) can
How to cook deliciously - Quick Vegetable Soup
1. Stage
Heat olive oil in a Dutch oven or heavy stockpot over medium heat; cook and stir onion and celery until tender, about 10 minutes. Add broth, potatoes, stewed tomatoes, thyme, salt, and pepper; bring to a boil. Mix vegetables and rice into broth mixture and simmer for 20 minutes.
