Ingredients for - Quick Vegetable Soup
5.
Whole potatoes, cubed 1 (15 ounce) can
How to cook deliciously - Quick Vegetable Soup
1 . Stage
Heat olive oil in a Dutch oven or heavy stockpot over medium heat; cook and stir onion and celery until tender, about 10 minutes. Add broth, potatoes, stewed tomatoes, thyme, salt, and pepper; bring to a boil. Mix vegetables and rice into broth mixture and simmer for 20 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
4
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