Name: Spicy Shredded Chicken Tinga
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Skinless, boneless chicken breast halves - 2; Stewed tomatoes - ½ (15 ounce) can; Chipotle salsa - ¾ cup; Apple cider vinegar - 1 tablespoon; White onion, sliced thinly - 1 small; Salt and ground black pepper to taste - 1 small

Ingredients for - Spicy Shredded Chicken Tinga

1. Skinless, boneless chicken breast halves 2

2. Stewed tomatoes ½ (15 ounce) can

3. Chipotle salsa ¾ cup

4. Apple cider vinegar 1 tablespoon

5. White onion, sliced thinly 1 small

6. Salt and ground black pepper to taste 1 small

How to cook deliciously - Spicy Shredded Chicken Tinga

1 . Stage

Bring a saucepan of lightly-salted water to a boil. Reduce heat to medium-low. Cook chicken in simmering water until until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer chicken to a cutting board and tear into shreds using 2 forks.

2 . Stage

Blend stewed tomatoes, chipotle salsa, and apple cider vinegar in a blender until smooth.

3 . Stage

Combine shredded chicken, blended sauce, and onion in a saucepan over medium-low heat. Cook at a simmer until the onions are translucent, about 10 minutes. Season with salt and pepper.