Name: Marie's Shepherd's Pie
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Potatoes, peeled and cubed - 4 large; Butter, divided - 2 tablespoons; Salt and ground black pepper to taste - 2 tablespoons; Ground beef - 1 pound; Dry French onion soup mix - 1 packet; Chicken bouillon - 1 cube; Beef bouillon - 1 cube; Water (Optional) - 2 tablespoons; Whole kernel corn, drained - 1 (11 ounce) can; Diced carrots, drained - 1 (10 ounce) can; Peas, drained - 1 (10 ounce) can; Paprika - 2 tablespoons; Shredded Cheddar cheese - 1 cup

Ingredients for - Marie's Shepherd's Pie

1. Potatoes, peeled and cubed 4 large

2. Butter, divided 2 tablespoons

3. Salt and ground black pepper to taste 2 tablespoons

4. Ground beef 1 pound

5. Dry French onion soup mix 1 packet

6. Chicken bouillon 1 cube

7. Beef bouillon 1 cube

8. Water (Optional) 2 tablespoons

9. Whole kernel corn, drained 1 (11 ounce) can

10. Diced carrots, drained 1 (10 ounce) can

11. Peas, drained 1 (10 ounce) can

12. Paprika 2 tablespoons

13. Shredded Cheddar cheese 1 cup

How to cook deliciously - Marie's Shepherd's Pie

1 . Stage

Preheat oven to 375 degrees F (190 degrees C).

2 . Stage

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain and transfer potatoes to a large bowl. Mash potatoes with 1 tablespoon butter using a potato masher or fork; season with salt and pepper.

3 . Stage

Melt 1 tablespoon butter in a large skillet over medium heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir onion soup mix, chicken bouillon, and beef bouillon into ground beef; simmer until flavors blend, about 2 minutes. Add water if mixture is too dry.

4 . Stage

Spread ground beef mixture into the bottom of a 2-quart casserole dish; top with corn, carrots, and peas. Spoon mashed potato mixture over vegetable layer; sprinkle with paprika.

5 . Stage

Bake in the preheated oven for 20 minutes. Sprinkle Cheddar cheese over mashed potato layer; continue baking until cheese is melted and bubbling, about 10 more minutes.