Chili Bean Dip
Recipe information
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Cooking:
5 min.
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Servings per container:
24
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Source:

Ingredients for - Chili Bean Dip

1. Chili with beans - 1 (15 ounce) can
2. Cream cheese, softened - 1 (8 ounce) package
3. Cream cheese with chives - ½ (8 ounce) package
4. Shredded Cheddar cheese - ½ cup

How to cook deliciously - Chili Bean Dip

1. Stage

In a medium saucepan over medium low heat, mix together chili with beans, cream cheese, cream cheese with chives and Cheddar cheese. Stirring often, heat until melted and well blended, about 20 minutes.