Layered Seafood Dip
Recipe information
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Cooking:
15 min.
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Servings per container:
48
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Source:

Ingredients for - Layered Seafood Dip

1. Cream cheese, softened - 1 (8 ounce) package
2. Sour cream - ½ cup
3. Mayonnaise - ¼ cup
4. Cocktail sauce - 1 cup
5. Chopped green bell pepper - ½ cup
6. Green onions, chopped - 3
7. Tomato, seeded and chopped - 1
8. Cooked crabmeat - 1 cup
9. Cooked baby shrimp - 1 cup
10. Finely shredded mozzarella cheese - 1 cup

How to cook deliciously - Layered Seafood Dip

1. Stage

In a medium bowl, blend cream cheese, sour cream and mayonnaise.

2. Stage

In the bottom of an approximately 12 inch round serving dish, spread the cream cheese mixture. Pour cocktail sauce evenly over the mixture. Layer with green bell pepper, green onions and tomato. Top with crabmeat and shrimp. Sprinkle with mozzarella.

3. Stage

Cover and chill in the refrigerator at least 2 hours before serving.