Name: Chicken Rangoon
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Cream cheese, softened - 1 (8 ounce) package; Onion powder, or to taste - 1 pinch; Garlic powder, or to taste - 1 pinch; Worcestershire sauce, or to taste - 1 dash; Soy sauce, or to taste - 1 dash; Salt, or to taste - 1 pinch; Ground black pepper, or to taste - 1 pinch; Chopped cooked chicken - 1 cup; Wonton wrappers - 1 (16 ounce) package; Peanut oil for frying - 1 (16 ounce) package

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Rangoon

1. Cream cheese, softened - 1 (8 ounce) package

2. Onion powder, or to taste - 1 pinch

3. Garlic powder, or to taste - 1 pinch

4. Worcestershire sauce, or to taste - 1 dash

5. Soy sauce, or to taste - 1 dash

6. Salt, or to taste - 1 pinch

7. Ground black pepper, or to taste - 1 pinch

8. Chopped cooked chicken - 1 cup

9. Wonton wrappers - 1 (16 ounce) package

10. Peanut oil for frying - 1 (16 ounce) package

How to cook deliciously - Chicken Rangoon

1. Stage

Heat oil in a deep-fryer or deep, large saucepan to 375 degrees F (190 degrees C).

2. Stage

Stir cream cheese, onion powder, garlic powder, Worcestershire sauce, soy sauce, salt, and pepper together in a bowl. Add chicken and stir until completely incorporated.

3. Stage

Separate and place wonton wrappers onto work surface. Spoon about 1 teaspoon of the cream cheese filling onto the center of each wrapper. Use your finger or a pastry brush to lightly moisten the edges of the wonton wrappers with water. Fold one corner of the wrapper over the filling onto the opposite corner to form a triangle. Press the edges together to seal.

4. Stage

Working in batches, cook wontons in hot oil until wonton is lightly browned, 2 to 4 minutes. Remove to paper towel-lined plate to drain.