Cheesy Chili Chip Dip
Recipe information
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Cooking:
5 min.
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Servings per container:
9
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Source:
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Ingredients for - Cheesy Chili Chip Dip

1. Chili without beans - 1 (15 ounce) can
2. Cream cheese, softened - 1 (8 ounce) package
3. Process cheese food, cubed - 8 ounces
4. Salsa - 1 cup

How to cook deliciously - Cheesy Chili Chip Dip

1. Stage

Combine chili, cream cheese, processed cheese food, and salsa in a large saucepan over medium-low heat. Stir until cheese is melted and mixture is well blended.

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