Mexican Cheese Cake
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:
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Ingredients for - Mexican Cheese Cake

1. Cream cheese, softened - 1 (8 ounce) package
2. Sour cream - 1 cup
3. Creamy salad dressing (such as Miracle Whip®) - 3 tablespoons
4. Taco seasoning - 1 (1 ounce) packet
5. Salsa - 1 cup
6. Shredded Cheddar cheese - 1 cup
7. Tomato, chopped - 1
8. Green bell pepper, chopped - 1
9. Green onions, chopped - 1 bunch

How to cook deliciously - Mexican Cheese Cake

1. Stage

Stir cream cheese, sour cream, creamy salad dressing, and taco seasoning together in a bowl until smooth; spread into a flat square or round dish. Spread salsa over cream cheese mixture layer; sprinkle with Cheddar cheese, tomato, green bell pepper, and green onions. Chill until flavors blend, at least 1 1/2 hours.

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