Sweet Potato Noodle Pudding (Kugel)

1 . Stage

Heat oven to 350 degrees F.

2 . Stage

Butter a large 13x10-inch (4 quart) baking dish; set aside.

3 . Stage

Cook noodles according to package directions. Drain and return to saucepan along with butter; mix well to coat the noodles.

4 . Stage

In a medium bowl, stir together the eggs, cream, sugar, salt, sour cream and pineapple.

5 . Stage

Cut the sweet potatoes into small chunks then add to the egg mixture.

6 . Stage

Stir sweet potatoes into the noodle mixture, mix well then transfer to the prepared baking dish. Sprinkle with pumpkin pie spice.

7 . Stage

Bake for 40-45 minutes until the top is golden brown and the pudding is set.

8 . Stage

Allow pudding to cool for at least 40 minutes before cutting into squares.

9 . Stage

This side dish can be served warm or, even better, at room temperature.