Ingredients for - Sweet Potato Noodle Pudding (Kugel)
How to cook deliciously - Sweet Potato Noodle Pudding (Kugel)
1. Stage
Heat oven to 350 degrees F.
2. Stage
Butter a large 13x10-inch (4 quart) baking dish; set aside.
3. Stage
Cook noodles according to package directions. Drain and return to saucepan along with butter; mix well to coat the noodles.
4. Stage
In a medium bowl, stir together the eggs, cream, sugar, salt, sour cream and pineapple.
5. Stage
Cut the sweet potatoes into small chunks then add to the egg mixture.
6. Stage
Stir sweet potatoes into the noodle mixture, mix well then transfer to the prepared baking dish. Sprinkle with pumpkin pie spice.
7. Stage
Bake for 40-45 minutes until the top is golden brown and the pudding is set.
8. Stage
Allow pudding to cool for at least 40 minutes before cutting into squares.
9. Stage
This side dish can be served warm or, even better, at room temperature.
