Name: Molasses Cookies VI
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Yield: 48
Ingredients: Butter, softened - 1 cup; Molasses - 1 cup; Sour cream - ½ cup; Brown sugar - 1 cup; Distilled white vinegar - 1 tablespoon; All-purpose flour - 4 ½ cups; Baking soda - 1 tablespoon; Salt - 1 teaspoon; Ground cinnamon - 1 teaspoon; Ground ginger - 1 teaspoon

Ingredients for - Molasses Cookies VI

1. Butter, softened 1 cup

2. Molasses 1 cup

3. Sour cream ½ cup

4. Brown sugar 1 cup

5. Distilled white vinegar 1 tablespoon

6. All-purpose flour 4 ½ cups

7. Baking soda 1 tablespoon

8. Salt 1 teaspoon

9. Ground cinnamon 1 teaspoon

10. Ground ginger 1 teaspoon

How to cook deliciously - Molasses Cookies VI

1 . Stage

Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets.

2 . Stage

In a large bowl, stir together the butter, molasses, sour cream, brown sugar and vinegar until smooth and well blended. Combine the flour, baking soda, salt, ginger and cinnamon; stir into the molasses mixture. Dough will be very stiff when complete.

3 . Stage

On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto prepared cookie sheets.

4 . Stage

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Cookies can be iced, when cooled, with any standard icing recipe.