Easy Blini (Russian Pancake)
Recipe information
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Cooking:
10 min.
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Servings per container:
5
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Source:

Ingredients for - Easy Blini (Russian Pancake)

1. All-purpose flour - 1 cup
2. Salt - ¾ teaspoon
3. Baking powder - ½ teaspoon
4. Milk - ¾ cup
5. Milk - 2 tablespoons
6. Egg - 1 large
7. Melted unsalted butter - 1 tablespoon
8. Unsalted butter - 1 tablespoon

How to cook deliciously - Easy Blini (Russian Pancake)

1. Stage

Combine flour, salt, and baking powder in a bowl.

2. Stage

Whisk 3/4 cup plus 2 tablespoons milk, egg, and 1 tablespoon melted butter together in a separate bowl. Mix into the flour mixture until the batter is fully combined.

3. Stage

Heat 1 tablespoon butter in a large skillet over medium-low heat. Cooking several blini at a time, drop batter, one tablespoon at a time, onto the heated skillet. Cook until bubbles form, 1 1/2 to 2 minutes. Flip and continue cooking until brown, about 1 minute more. Move to a paper towel-lined plate to help soak up excess butter.

4. Stage

Repeat with the remaining batter.