Name: Butterscotch Apple Pecan Cobbler
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Butterscotch-flavored chips - 1 (12 ounce) package; Firmly packed brown sugar - ¼ cup; All-purpose flour - ¼ cup; Ground cinnamon - 1 teaspoon; Tart apples, peeled and diced - 2 ½ large; All-purpose flour - ½ cup; Firmly packed brown sugar - ¼ cup; Butter - ¼ cup; Chopped pecans - 1 cup; Quick-cooking oats - ¾ cup

Ingredients for - Butterscotch Apple Pecan Cobbler

1. Butterscotch-flavored chips 1 (12 ounce) package

2. Firmly packed brown sugar ¼ cup

3. All-purpose flour ¼ cup

4. Ground cinnamon 1 teaspoon

5. Tart apples, peeled and diced 2 ½ large

6. All-purpose flour ½ cup

7. Firmly packed brown sugar ¼ cup

8. Butter ¼ cup

9. Chopped pecans 1 cup

10. Quick-cooking oats ¾ cup

How to cook deliciously - Butterscotch Apple Pecan Cobbler

1 . Stage

Preheat oven to 375 degrees F (190 degrees C).

2 . Stage

Combine butterscotch-flavored chips, 1/4 cup brown sugar, 1/4 cup flour, and cinnamon together in a bowl.

3 . Stage

Spread apples into a 9x13-inch baking dish and top with chip mixture.

4 . Stage

Bake in the preheated oven for 20 minutes.

5 . Stage

Mix 1/2 cup flour and 1/4 cup brown sugar together in a bowl. Cut butter into flour mixture using a pastry blender or your fingers until mixture is crumbly; stir in pecans and oats. Sprinkle topping over apples.

6 . Stage

Bake in the oven until apples are tender, 25 to 35 minutes.