Banana Fritters
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Banana Fritters

1. Bananas, mashed - 2
2. Milk - ½ cup
3. All-purpose flour - 2 cups
4. Baking powder - 3 teaspoons
5. Salt - ½ teaspoon
6. Eggs, beaten - 2
7. Margarine, melted - 1 tablespoon
8. Vegetable oil for frying - 1 quart
9. Confectioners' sugar, or as needed - ½ cup

How to cook deliciously - Banana Fritters

1. Stage

Combine bananas and milk in a large mixing bowl; sift in flour, baking powder, and salt. Add eggs and margarine; mix well to combine.

2. Stage

Heat oil in a large, deep skillet to 365 degrees F (180 degrees C).

3. Stage

Carefully place spoonfuls of the fritter mixture into the hot oil; cook, flipping once, until golden brown, about 5 minutes. Remove, and drain on a paper towel-lined plate.

4. Stage

Dust fritters with confectioners' sugar and serve warm.