Ingredients for - Banana Fritters

1. Bananas, mashed 2
2. Milk ½ cup
3. All-purpose flour 2 cups
4. Baking powder 3 teaspoons
5. Salt ½ teaspoon
6. Eggs, beaten 2
7. Margarine, melted 1 tablespoon
8. Vegetable oil for frying 1 quart
9. Confectioners' sugar, or as needed ½ cup

How to cook deliciously - Banana Fritters

1 . Stage

Combine bananas and milk in a large mixing bowl; sift in flour, baking powder, and salt. Add eggs and margarine; mix well to combine.

2 . Stage

Heat oil in a large, deep skillet to 365 degrees F (180 degrees C).

3 . Stage

Carefully place spoonfuls of the fritter mixture into the hot oil; cook, flipping once, until golden brown, about 5 minutes. Remove, and drain on a paper towel-lined plate.

4 . Stage

Dust fritters with confectioners' sugar and serve warm.