Fried pollock with onions
Recipe information
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Cooking:
20 min.
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Servings per container:
2
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Source:

Ingredients for - Fried pollock with onions

1. Pollock - 500 gram
2. Bulb onions - 2 PC.
3. Vegetable oil - 3 tbsp
4. Flour - 3 tbsp
5. Parsley (greens) - 20 gram
6. Salt - taste
7. Black pepper - taste
8. Lemon - taste

How to cook deliciously - Fried pollock with onions

1. Stage

Cut the fillet into pieces. Salt and pepper to taste, sprinkle with lemon juice, leave the fish for a few minutes.

1. Stage. Fried pollock with onions: Cut the fillet into pieces. Salt and pepper to taste, sprinkle with lemon juice, leave the fish for a few minutes.

2. Stage

Roll slices of pollock in flour and fry in a pan with vegetable oil until golden brown.

1. Stage. Fried pollock with onions: Roll slices of pollock in flour and fry in a pan with vegetable oil until golden brown.

3. Stage

Cut the onions in half rings and fry until cooked separately from the fish.

1. Stage. Fried pollock with onions: Cut the onions in half rings and fry until cooked separately from the fish.

4. Stage

Serve laying onions on a plate, and put pieces of fish on top.

1. Stage. Fried pollock with onions: Serve laying onions on a plate, and put pieces of fish on top.

5. Stage

Bon Appetit!!!