Recipe information
Ingredients for - Fried pollock with onions
How to cook deliciously - Fried pollock with onions
1. Stage
Cut the fillet into pieces. Salt and pepper to taste, sprinkle with lemon juice, leave the fish for a few minutes.
2. Stage
Roll slices of pollock in flour and fry in a pan with vegetable oil until golden brown.
3. Stage
Cut the onions in half rings and fry until cooked separately from the fish.
4. Stage
Serve laying onions on a plate, and put pieces of fish on top.
5. Stage
Bon Appetit!!!