Avocado Chicken Salad Dip
Recipe information
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Cooking:
7 min.
Recipe Icon - Master recipes
Servings per container:
24
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Source:
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Ingredients for - Avocado Chicken Salad Dip

1. Avocado - peeled, pitted and diced - 1 large
2. Chicken breast, drained - 1 (13 ounce) can
3. Red onion, chopped - ¼
4. Chopped fresh cilantro - 2 tablespoons
5. Sour cream, or to taste - 1 tablespoon
6. Lemon juice - 1 teaspoon
7. Garlic salt - ½ teaspoon
8. Cumin - ¼ teaspoon
9. Black pepper - ¼ teaspoon
10. Dash of hot sauce or more to taste - 2 dashes
11. Original Snack Factory® Pretzel Crisps® - 1 (7.2 ounce) package

How to cook deliciously - Avocado Chicken Salad Dip

1. Stage

Mash avocado in a mixing bowl. Stir in canned chicken, red onion, and cilantro. Add sour cream, lemon juice, garlic salt, cumin, black pepper, and hot sauce; stir until well combined combined.

2. Stage

Cover and refrigerated if not serving immediately. Serve with Snack Factory® Original Pretzel Crisps®.

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