Name: Avocado Chicken Salad Dip
Prep time: 7 min
Cook time: 7 min
Yield: 24
Ingredients: Avocado - peeled, pitted and diced - 1 large; Chicken breast, drained - 1 (13 ounce) can; Red onion, chopped - ¼; Chopped fresh cilantro - 2 tablespoons; Sour cream, or to taste - 1 tablespoon; Lemon juice - 1 teaspoon; Garlic salt - ½ teaspoon; Cumin - ¼ teaspoon; Black pepper - ¼ teaspoon; Dash of hot sauce or more to taste - 2 dashes; Original Snack Factory® Pretzel Crisps® - 1 (7.2 ounce) package

Ingredients for - Avocado Chicken Salad Dip

1. Avocado - peeled, pitted and diced 1 large

2. Chicken breast, drained 1 (13 ounce) can

3. Red onion, chopped ¼

4. Chopped fresh cilantro 2 tablespoons

5. Sour cream, or to taste 1 tablespoon

6. Lemon juice 1 teaspoon

7. Garlic salt ½ teaspoon

8. Cumin ¼ teaspoon

9. Black pepper ¼ teaspoon

10. Dash of hot sauce or more to taste 2 dashes

11. Original Snack Factory® Pretzel Crisps® 1 (7.2 ounce) package

How to cook deliciously - Avocado Chicken Salad Dip

1 . Stage

Mash avocado in a mixing bowl. Stir in canned chicken, red onion, and cilantro. Add sour cream, lemon juice, garlic salt, cumin, black pepper, and hot sauce; stir until well combined combined.

2 . Stage

Cover and refrigerated if not serving immediately. Serve with Snack Factory® Original Pretzel Crisps®.