Name: Vegan Chunky Chili
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Dry kidney beans, soaked overnight - ½ cup; Dry white beans, soaked overnight - ½ cup; Dry brown lentils, soaked overnight - ½ cup; Chopped fresh tomatoes - 6 cups; Water - 6 cups; Chopped fresh mushrooms - 1 cup; Chopped green bell pepper - ½ cup; Chopped red bell pepper - ½ cup; Fresh green beans - ½ cup; Chopped celery - ½ cup; Onion, chopped - ¼; Red onion, chopped - ¼; Extra firm tofu, drained, crumbled - ¾ cup; Salt to taste - ¾ cup; Black pepper to taste - ¾ cup; Onion powder to taste - ¾ cup; Garlic powder to taste - ¾ cup; Chili powder to taste - ¾ cup

Ingredients for - Vegan Chunky Chili

1. Dry kidney beans, soaked overnight ½ cup

2. Dry white beans, soaked overnight ½ cup

3. Dry brown lentils, soaked overnight ½ cup

4. Chopped fresh tomatoes 6 cups

5. Water 6 cups

6. Chopped fresh mushrooms 1 cup

7. Chopped green bell pepper ½ cup

8. Chopped red bell pepper ½ cup

9. Fresh green beans ½ cup

10. Chopped celery ½ cup

11. Onion, chopped ¼

12. Red onion, chopped ¼

13. Extra firm tofu, drained, crumbled ¾ cup

14. Salt to taste ¾ cup

15. Black pepper to taste ¾ cup

16. Onion powder to taste ¾ cup

17. Garlic powder to taste ¾ cup

18. Chili powder to taste ¾ cup

How to cook deliciously - Vegan Chunky Chili

1 . Stage

Drain and rinse kidney beans, white beans and lentils. Combine in a large pot and cover with water; boil over medium-high to high heat for 1 hour, or until tender.

2 . Stage

Meanwhile, in a large saucepan over high heat, combine tomatoes and water; bring to a boil. Reduce heat to low and simmer, uncovered, for 1 hour, or until tomatoes are broken down.

3 . Stage

Stir the tomatoes into the beans and add mushrooms, green bell pepper, red bell pepper, green beans, celery, onions and tofu. Season with salt, pepper, onion powder, garlic powder and chili powder to taste. Simmer for 2 to 3 hours, or until desired consistency is reached.