Recipe information
Ingredients for - Vegan Chunky Chili
1. Dry kidney beans, soaked overnight - ½ cup
2. Dry white beans, soaked overnight - ½ cup
3. Dry brown lentils, soaked overnight - ½ cup
13. Extra firm tofu, drained, crumbled - ¾ cup
18. Chili powder to taste - ¾ cup
How to cook deliciously - Vegan Chunky Chili
1. Stage
Drain and rinse kidney beans, white beans and lentils. Combine in a large pot and cover with water; boil over medium-high to high heat for 1 hour, or until tender.
2. Stage
Meanwhile, in a large saucepan over high heat, combine tomatoes and water; bring to a boil. Reduce heat to low and simmer, uncovered, for 1 hour, or until tomatoes are broken down.
3. Stage
Stir the tomatoes into the beans and add mushrooms, green bell pepper, red bell pepper, green beans, celery, onions and tofu. Season with salt, pepper, onion powder, garlic powder and chili powder to taste. Simmer for 2 to 3 hours, or until desired consistency is reached.
