Name: Green Bean Curry
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Vegetable oil - 1 tablespoon; Onion, sliced - 1; Fresh curry leaves - 5; Serrano peppers, thinly sliced - 1; Garlic, crushed - 1 clove; Curry powder - 1 tablespoon; Fenugreek seeds - ½ teaspoon; Ground turmeric - ¼ teaspoon; Salt to taste - ¼ teaspoon; Fresh green beans, trimmed - 1 pound; Coconut milk - ½ cup; Lime juice - 2 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Green Bean Curry

1. Vegetable oil - 1 tablespoon

2. Onion, sliced - 1

3. Fresh curry leaves - 5

4. Serrano peppers, thinly sliced - 1

5. Garlic, crushed - 1 clove

6. Curry powder - 1 tablespoon

7. Fenugreek seeds - ½ teaspoon

8. Ground turmeric - ¼ teaspoon

9. Salt to taste - ¼ teaspoon

10. Fresh green beans, trimmed - 1 pound

11. Coconut milk - ½ cup

12. Lime juice - 2 tablespoons

How to cook deliciously - Green Bean Curry

1. Stage

Heat oil in a saucepan over medium-high heat. Cook and stir onion, curry leaves, serrano peppers, and garlic in hot oil until onion is golden brown. Stir in curry powder, fenugreek seeds, turmeric, and salt; cook for 3 minutes more.

2. Stage

Stir in green beans until evenly coated. Reduce heat to medium-low and cook until beans are tender-crisp. Pour in coconut milk and simmer for at least 5 minutes more. Remove from heat and stir in lime juice just before serving.