Name: Sweet and Tangy Cabbage Soup
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Vegetable oil - 2 tablespoons; Chopped red cabbage - 3 cups; Chopped celery - 1 ½ cups; Chopped onion - 1 cup; Garlic, crushed - 3 cloves; Water - 5 cups; Vegetable bouillon (Optional) - 1 cube; Diced tomatoes - 1 (14 ounce) can; Tomato paste - 1 (6 ounce) can; White vinegar - 2 tablespoons; Brown sugar, or to taste - ¼ cup; Paprika - ½ teaspoon; Cayenne powder, or to taste - ½ teaspoon; Dried rosemary - ¼ teaspoon; Dried thyme - ¼ teaspoon; Salt and ground black pepper - 1 pinch

Ingredients for - Sweet and Tangy Cabbage Soup

1. Vegetable oil 2 tablespoons

2. Chopped red cabbage 3 cups

3. Chopped celery 1 ½ cups

4. Chopped onion 1 cup

5. Garlic, crushed 3 cloves

6. Water 5 cups

7. Vegetable bouillon (Optional) 1 cube

8. Diced tomatoes 1 (14 ounce) can

9. Tomato paste 1 (6 ounce) can

10. White vinegar 2 tablespoons

11. Brown sugar, or to taste ¼ cup

12. Paprika ½ teaspoon

13. Cayenne powder, or to taste ½ teaspoon

14. Dried rosemary ¼ teaspoon

15. Dried thyme ¼ teaspoon

16. Salt and ground black pepper 1 pinch

How to cook deliciously - Sweet and Tangy Cabbage Soup

1 . Stage

Heat oil in a large saucepan over medium heat. Stir in cabbage, celery, onion, and garlic. Cook until onion is translucent, about 5 minutes. Stir in water and vegetable bouillon. Add diced tomatoes, tomato paste, and vinegar. Continue stirring, slowly adding sugar until broth reaches the desired sweetness.

2 . Stage

Season soup with paprika, cayenne, rosemary, thyme, salt, and pepper. Bring to a boil; reduce heat and simmer until vegetables are tender, 40 minutes to 1 hour.