Name: Sweet and Tangy Cabbage Soup
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Vegetable oil - 2 tablespoons; Chopped red cabbage - 3 cups; Chopped celery - 1 ½ cups; Chopped onion - 1 cup; Garlic, crushed - 3 cloves; Water - 5 cups; Vegetable bouillon (Optional) - 1 cube; Diced tomatoes - 1 (14 ounce) can; Tomato paste - 1 (6 ounce) can; White vinegar - 2 tablespoons; Brown sugar, or to taste - ¼ cup; Paprika - ½ teaspoon; Cayenne powder, or to taste - ½ teaspoon; Dried rosemary - ¼ teaspoon; Dried thyme - ¼ teaspoon; Salt and ground black pepper - 1 pinch

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Sweet and Tangy Cabbage Soup

1. Vegetable oil - 2 tablespoons

2. Chopped red cabbage - 3 cups

3. Chopped celery - 1 ½ cups

4. Chopped onion - 1 cup

5. Garlic, crushed - 3 cloves

6. Water - 5 cups

7. Vegetable bouillon (Optional) - 1 cube

8. Diced tomatoes - 1 (14 ounce) can

9. Tomato paste - 1 (6 ounce) can

10. White vinegar - 2 tablespoons

11. Brown sugar, or to taste - ¼ cup

12. Paprika - ½ teaspoon

13. Cayenne powder, or to taste - ½ teaspoon

14. Dried rosemary - ¼ teaspoon

15. Dried thyme - ¼ teaspoon

16. Salt and ground black pepper - 1 pinch

How to cook deliciously - Sweet and Tangy Cabbage Soup

1. Stage

Heat oil in a large saucepan over medium heat. Stir in cabbage, celery, onion, and garlic. Cook until onion is translucent, about 5 minutes. Stir in water and vegetable bouillon. Add diced tomatoes, tomato paste, and vinegar. Continue stirring, slowly adding sugar until broth reaches the desired sweetness.

2. Stage

Season soup with paprika, cayenne, rosemary, thyme, salt, and pepper. Bring to a boil; reduce heat and simmer until vegetables are tender, 40 minutes to 1 hour.