Recipe information
Ingredients for - Avocado Greek Omelet
How to cook deliciously - Avocado Greek Omelet
1. Stage
Whisk eggs in a small bowl until smooth.
2. Stage
Preheat a nonstick skillet over medium heat. Pour in eggs. Scatter feta cheese, avocado, tomatoes, olives, and basil over 1 side. Cook until bottom is golden brown, about 5 minutes. Fold over; cook until center is set, about 3 minutes more.
