Name: Zesty Lemon Loaf
Prep time: 20 min
Cook time: 20 min
Yield: 20
Ingredients: All-purpose flour - 3 cups; Baking powder - 2 teaspoons; Ground ginger - ½ teaspoon; Salt - ¼ teaspoon; Butter - 1 cup; Sugar - 2 cups; Eggs - 4; Brandy-based orange liqueur (such as Grand Marnier®) - 2 tablespoons; Grated lemon zest - 3 tablespoons; Buttermilk - 1 ¼ cups; Fresh lemon juice - ½ cup; White sugar - ¾ cup

Ingredients for - Zesty Lemon Loaf

1. All-purpose flour 3 cups

2. Baking powder 2 teaspoons

3. Ground ginger ½ teaspoon

4. Salt ¼ teaspoon

5. Butter 1 cup

6. Sugar 2 cups

7. Eggs 4

8. Brandy-based orange liqueur (such as Grand Marnier®) 2 tablespoons

9. Grated lemon zest 3 tablespoons

10. Buttermilk 1 ¼ cups

11. Fresh lemon juice ½ cup

12. White sugar ¾ cup

How to cook deliciously - Zesty Lemon Loaf

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 loaf pans.

2 . Stage

Sift together the flour, baking powder, ground ginger, and salt in a bowl; set aside. Cream together the butter and 2 cups sugar in a separate large bowl; beat in the eggs. Stir in the lemon zest and orange liqueur. Add the buttermilk. Add the flour mixture while whisking gently. Pour the mixture into the prepared loaf pans.

3 . Stage

Bake in the preheated ovens until a toothpick or small knife inserted in the crown comes out clean, about 50 minutes. Remove from pans and move to a cooling rack.

4 . Stage

Whisk together the lemon juice and 3/4 cup sugar until the sugar dissolves. Gently drizzle the mixture over the hot loaves. Allow the loaves to cool completely before serving.