Ingredients for - Chinese Chicken Fried Rice
6.
Cooked white rice, cold 2 cups
7.
Cooked, chopped chicken meat 1 cup
How to cook deliciously - Chinese Chicken Fried Rice
1 . Stage
Beat egg and water together in small bowl. Melt butter in a large skillet or wok over medium-low heat; add egg and cook without stirring, 1 to 2 minutes. Remove egg from skillet and cut into shreds; set aside.
2 . Stage
Heat oil in the same skillet. Add onion; cook and stir until soft, about 3 minutes. Stir in rice, chicken, soy sauce, and pepper. Cook and stir for about 5 minutes; stir in shredded egg. Serve hot. Dotdash Meredith Food Studios
Recipe information
Cooking:
5 min.
Servings per container:
4
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