Green Beans with Cherry Tomatoes
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:

Ingredients for - Green Beans with Cherry Tomatoes

1. Green beans, trimmed and cut into 2 inch pieces - 1 ½ pounds
2. Water - 1 ½ cups
3. Butter - ¼ cup
4. Sugar - 1 tablespoon
5. Garlic salt - ¾ teaspoon
6. Pepper - ¼ teaspoon
7. Chopped fresh basil - 1 ½ teaspoons
8. Cherry tomato halves - 2 cups

How to cook deliciously - Green Beans with Cherry Tomatoes

1. Stage

Place beans and water in a large saucepan. Cover, and bring to a boil. Set heat to low, and simmer until tender, about 10 minutes. Drain off water, and set aside.

2. Stage

Melt butter in a skillet over medium heat. Stir in sugar, garlic salt, pepper and basil. Add tomatoes, and cook stirring gently just until soft. Pour the tomato mixture over the green beans, and toss gently to blend.