Spiced Percolator Punch
Recipe information
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Cooking:
10 min.
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Servings per container:
22
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Source:

Ingredients for - Spiced Percolator Punch

1. Unsweetened pineapple juice - 1 (64 fluid ounce) bottle
2. Cranberry juice cocktail - 1 (64 fluid ounce) bottle
3. Water - 4 ½ cups
4. Brown sugar, packed - 1 cup
5. Whole cloves - 2 tablespoons
6. Cinnamon sticks, broken - 4 (4 inch)
7. Salt - ¼ teaspoon

How to cook deliciously - Spiced Percolator Punch

1. Stage

Pour the pineapple juice, cranberry juice, and water into a clean, well-washed coffee percolator. Place the brown sugar, cloves, cinnamon sticks, and salt in the basket of the percolator, and assemble the coffee percolator. Cover, plug in the cord, and perk. Serve hot.