Name: Lemon Blueberry Cobbler
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Fresh blueberries - 7 cups; Sugar - ½ cup; Lemon juice - 3 tablespoons; Cornstarch - 2 tablespoons; Finely grated zest of 1 lemon - 2 tablespoons; All-purpose flour - 1 ½ cups; Sugar - 3 tablespoons; Baking powder - 2 ¼ teaspoons; Salt - ¼ teaspoon; Almond Breeze Vanilla almondmilk - ¾ cup; Butter, softened - 5 tablespoons

Ingredients for - Lemon Blueberry Cobbler

1. Fresh blueberries 7 cups

2. Sugar ½ cup

3. Lemon juice 3 tablespoons

4. Cornstarch 2 tablespoons

5. Finely grated zest of 1 lemon 2 tablespoons

6. All-purpose flour 1 ½ cups

7. Sugar 3 tablespoons

8. Baking powder 2 ¼ teaspoons

9. Salt ¼ teaspoon

10. Almond Breeze Vanilla almondmilk ¾ cup

11. Butter, softened 5 tablespoons

How to cook deliciously - Lemon Blueberry Cobbler

1 . Stage

Preheat oven to 400 degrees F and lightly butter an 11x7-inch baking dish.

2 . Stage

Stir together 5 cups blueberries, sugar, lemon juice, and cornstarch in a medium saucepan. Cook over medium-low heat, stirring frequently, until mixture is thickened. Stir in remaining blueberries and lemon zest and transfer to prepared dish.

3 . Stage

Stir together flour, sugar, baking powder, and salt in a medium bowl, then stir in Almond Breeze and butter. Drop spoonfuls over hot berry mixture. Bake for 30 minutes or until topping is lightly browned and cooked through.