Name: Lemon Blueberry Cobbler
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Fresh blueberries - 7 cups; Sugar - ½ cup; Lemon juice - 3 tablespoons; Cornstarch - 2 tablespoons; Finely grated zest of 1 lemon - 2 tablespoons; All-purpose flour - 1 ½ cups; Sugar - 3 tablespoons; Baking powder - 2 ¼ teaspoons; Salt - ¼ teaspoon; Almond Breeze Vanilla almondmilk - ¾ cup; Butter, softened - 5 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Lemon Blueberry Cobbler

1. Fresh blueberries - 7 cups

2. Sugar - ½ cup

3. Lemon juice - 3 tablespoons

4. Cornstarch - 2 tablespoons

5. Finely grated zest of 1 lemon - 2 tablespoons

6. All-purpose flour - 1 ½ cups

7. Sugar - 3 tablespoons

8. Baking powder - 2 ¼ teaspoons

9. Salt - ¼ teaspoon

10. Almond Breeze Vanilla almondmilk - ¾ cup

11. Butter, softened - 5 tablespoons

How to cook deliciously - Lemon Blueberry Cobbler

1. Stage

Preheat oven to 400 degrees F and lightly butter an 11x7-inch baking dish.

2. Stage

Stir together 5 cups blueberries, sugar, lemon juice, and cornstarch in a medium saucepan. Cook over medium-low heat, stirring frequently, until mixture is thickened. Stir in remaining blueberries and lemon zest and transfer to prepared dish.

3. Stage

Stir together flour, sugar, baking powder, and salt in a medium bowl, then stir in Almond Breeze and butter. Drop spoonfuls over hot berry mixture. Bake for 30 minutes or until topping is lightly browned and cooked through.