Zucchini drumsticks
Recipe information
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Cooking:
45 min.
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Servings per container:
3
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Source:

Ingredients for - Zucchini drumsticks

1. Zucchini - 1 PC.
2. Chicken egg - 2 PC.
3. Sour cream - 2 tbsp
4. Flour - 1/2 Art.
5. Soda - 1/4 Tsp
6. Salt - taste
7. Black pepper - taste
8. Hard cheese - 100 gram
9. Vegetable oil - 100 gram

How to cook deliciously - Zucchini drumsticks

1. Stage

Remove the skin and large seeds from the zucchini. Grate on a coarse grater. Squeeze out the excess liquid.

1. Stage. Zucchini drumsticks: Remove the skin and large seeds from the zucchini. Grate on a coarse grater. Squeeze out the excess liquid.

2. Stage

Add 2 eggs and 2 tablespoons of sour cream. Stir to mix. Stir in flour, salt, pepper and baking soda. Stir once more.

1. Stage. Zucchini drumsticks: Add 2 eggs and 2 tablespoons of sour cream. Stir to mix. Stir in flour, salt, pepper and baking soda. Stir once more.

3. Stage

Grate the cheese on a coarse grater. Combine with the vegetable mixture.

1. Stage. Zucchini drumsticks: Grate the cheese on a coarse grater. Combine with the vegetable mixture.

4. Stage

Spoon the mixture onto the heated oil. Fry on medium heat on both sides until crispy. Place on a napkin to absorb any excess fat.

1. Stage. Zucchini drumsticks: Spoon the mixture onto the heated oil. Fry on medium heat on both sides until crispy. Place on a napkin to absorb any excess fat.

5. Stage

Bon appetit!

1. Stage. Zucchini drumsticks: Bon appetit!