Animal Crackers
Recipe information
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Cooking:
30 min.
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Servings per container:
24
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Source:

Ingredients for - Animal Crackers

1. Rolled oats - ½ cup
2. All-purpose flour - ¾ cup
3. Baking soda - ¼ teaspoon
4. Salt - ¼ teaspoon
5. Butter - ¼ cup
6. Honey - 2 teaspoons
7. Buttermilk - ¼ cup

How to cook deliciously - Animal Crackers

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Grind oats until fine using a blender or food processor.

2. Stage

In a medium bowl, stir together the blended oats, flour, baking soda and salt. Cut in the butter using a pastry blender or your fingers until the butter lumps are smaller than peas. Stir in the buttermilk and honey to form a stiff dough. On a lightly floured surface, roll the dough out to 1/8 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 inch apart onto cookie sheets.

3. Stage

Bake for 5 to 7 minutes in the preheated oven, until edges are lightly browned. Remove from cookie sheets to cool on wire racks.