Name: Grilled Caribbean Free Range Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Rum - 1 cup; Light soy sauce - 5 tablespoons; Lime juice - ¼ cup; Brown sugar - ¼ cup; Garlic, minced - 12 cloves; Finely minced fresh ginger root - 2 ½ tablespoons; Dried thyme - 2 teaspoons; Salt - 1 teaspoon; Ground white pepper - 1 teaspoon; Hot pepper sauce (e.g. Tabasco™) to taste - 7 drops; Serrano pepper, finely chopped - 1; Skinless, boneless chicken breast halves - 4 pounds

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Caribbean Free Range Chicken

1. Rum - 1 cup

2. Light soy sauce - 5 tablespoons

3. Lime juice - ¼ cup

4. Brown sugar - ¼ cup

5. Garlic, minced - 12 cloves

6. Finely minced fresh ginger root - 2 ½ tablespoons

7. Dried thyme - 2 teaspoons

8. Salt - 1 teaspoon

9. Ground white pepper - 1 teaspoon

10. Hot pepper sauce (e.g. Tabasco™) to taste - 7 drops

11. Serrano pepper, finely chopped - 1

12. Skinless, boneless chicken breast halves - 4 pounds

How to cook deliciously - Grilled Caribbean Free Range Chicken

1. Stage

In a bowl, mix the rum, soy sauce, lime juice, brown sugar, garlic, ginger, thyme, salt, pepper, hot pepper sauce, and serrano pepper. Pierce the chicken on all sides with a fork. Place chicken in a shallow container, and cover with the marinade. Seal container, and marinate chicken in the refrigerator 8 hours or overnight.

2. Stage

Preheat grill for high heat.

3. Stage

Lightly oil grill grate. Discard marinade and place chicken on the grill. Cook 8 minutes on each side, or until juices run clear.