Ingredients for - Grilled Caribbean Free Range Chicken
6.
Finely minced fresh ginger root 2 ½ tablespoons
10.
Hot pepper sauce (e.g. Tabasco™) to taste 7 drops
How to cook deliciously - Grilled Caribbean Free Range Chicken
1 . Stage
In a bowl, mix the rum, soy sauce, lime juice, brown sugar, garlic, ginger, thyme, salt, pepper, hot pepper sauce, and serrano pepper. Pierce the chicken on all sides with a fork. Place chicken in a shallow container, and cover with the marinade. Seal container, and marinate chicken in the refrigerator 8 hours or overnight.
2 . Stage
Preheat grill for high heat.
3 . Stage
Lightly oil grill grate. Discard marinade and place chicken on the grill. Cook 8 minutes on each side, or until juices run clear.
Recipe information
Cooking:
15 min.
Servings per container:
8
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