Recipe information
Ingredients for - Almond and Parsley Salsa Verde
How to cook deliciously - Almond and Parsley Salsa Verde
1. Stage
Combine chopped almonds and parsley on a cutting board; chop together again until very finely chopped.
2. Stage
Transfer almond mixture to a bowl and add garlic. Stir olive oil into almond mixture until a thick sauce forms.
