Ingredients for - Almond and Parsley Salsa Verde
1.
Roasted, salted almonds, finely chopped ⅔ cup
2.
Flat-leaf parsley, finely chopped 1 bunch
How to cook deliciously - Almond and Parsley Salsa Verde
1 . Stage
Combine chopped almonds and parsley on a cutting board; chop together again until very finely chopped.
2 . Stage
Transfer almond mixture to a bowl and add garlic. Stir olive oil into almond mixture until a thick sauce forms.
Recipe information
Cooking:
15 min.
Servings per container:
8
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