Name: Camp Chili
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Ground beef - 3 pounds; Onions, chopped - 3; Garlic, minced - 10 cloves; Pork and beans - 3 (15 ounce) cans; Kidney beans - 3 (15 ounce) cans; Stewed tomatoes - 1 (14.5 ounce) can; Chili powder - 3 tablespoons; Beer - 1 (12 fluid ounce) can or bottle; Salt and pepper to taste - 1 (12 fluid ounce) can or bottle; Uncooked rice - 3 cups

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Camp Chili

1. Ground beef - 3 pounds

2. Onions, chopped - 3

3. Garlic, minced - 10 cloves

4. Pork and beans - 3 (15 ounce) cans

5. Kidney beans - 3 (15 ounce) cans

6. Stewed tomatoes - 1 (14.5 ounce) can

7. Chili powder - 3 tablespoons

8. Beer - 1 (12 fluid ounce) can or bottle

9. Salt and pepper to taste - 1 (12 fluid ounce) can or bottle

10. Uncooked rice - 3 cups

How to cook deliciously - Camp Chili

1. Stage

In a large pot over medium high heat, saute the ground beef for 5 minutes. Add the onions and garlic and saute for 5 to 10 more minutes.

2. Stage

Add the pork and beans, kidney beans, tomatoes, chili powder, beer and season with salt and pepper to taste. Stir thoroughly and reduce heat to medium low.

3. Stage

Cover and simmer for 1 to 1 1/2 hours, stirring occasionally.

4. Stage

Cook the rice according to package directions. Serve the chili over the rice.