Ingredients for - Camp Chili

1. Ground beef 3 pounds
2. Onions, chopped 3
3. Garlic, minced 10 cloves
4. Pork and beans 3 (15 ounce) cans
5. Kidney beans 3 (15 ounce) cans
6. Stewed tomatoes 1 (14.5 ounce) can
7. Chili powder 3 tablespoons
8. Beer 1 (12 fluid ounce) can or bottle
9. Salt and pepper to taste 1 (12 fluid ounce) can or bottle
10. Uncooked rice 3 cups

How to cook deliciously - Camp Chili

1 . Stage

In a large pot over medium high heat, saute the ground beef for 5 minutes. Add the onions and garlic and saute for 5 to 10 more minutes.

2 . Stage

Add the pork and beans, kidney beans, tomatoes, chili powder, beer and season with salt and pepper to taste. Stir thoroughly and reduce heat to medium low.

3 . Stage

Cover and simmer for 1 to 1 1/2 hours, stirring occasionally.

4 . Stage

Cook the rice according to package directions. Serve the chili over the rice.