Name: Creamy Beef Enchiladas
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Ground beef - 1 ½ pounds; Taco seasoning mix - 1 (1 ounce) packet; Chopped sweet onion - ½ cup; Green onions, or to taste, chopped - 4; Cream cheese, softened - 1 (8 ounce) package; Chunky salsa - 1 cup; Corn tortillas, warmed - 12; Shredded pepper jack cheese - 1 cup; Enchilada sauce - 2 ½ cups; Sliced black olives, drained - 1 (4 ounce) can

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Beef Enchiladas

1. Ground beef - 1 ½ pounds

2. Taco seasoning mix - 1 (1 ounce) packet

3. Chopped sweet onion - ½ cup

4. Green onions, or to taste, chopped - 4

5. Cream cheese, softened - 1 (8 ounce) package

6. Chunky salsa - 1 cup

7. Corn tortillas, warmed - 12

8. Shredded pepper jack cheese - 1 cup

9. Enchilada sauce - 2 ½ cups

10. Sliced black olives, drained - 1 (4 ounce) can

How to cook deliciously - Creamy Beef Enchiladas

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Heat a large, nonstick skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Stir in seasoning mix until combined. Transfer beef mixture to a large bowl, reserving drippings in the skillet.

3. Stage

Add sweet and green onions to the pan drippings; cook and stir over medium heat until tender, 5 to 7 minutes.

4. Stage

Add onions to the beef mixture, along with cream cheese and salsa; stir until cream cheese is completely melted.

5. Stage

Arrange tortillas on a large, flat work surface. Divide beef mixture evenly among tortillas, spooning it in a line down the center of each tortilla. Sprinkle about 1 tablespoon pepper Jack cheese onto each tortilla, then roll tortilla up over the filling. Transfer to a baking dish. Pour enchilada sauce evenly over enchiladas, then sprinkle olives and remaining cheese over top.

6. Stage

Bake in the preheated oven until cheese melts completely, about 20 minutes.