Name: Vegan Queso Nachos
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Silken tofu - 2 cups; Sliced carrots, drained - 1 (15 ounce) can; Taco seasoning mix - 2 tablespoons; Nutritional yeast - 2 teaspoons; Onion Powder - 2 teaspoons; Garlic powder - 2 teaspoons; Oil, or more as needed - 2 tablespoons; Vegetarian beef crumbles - 1 (12 ounce) package; Tortilla chips - 1 (13 ounce) package

Ingredients for - Vegan Queso Nachos

1. Silken tofu 2 cups

2. Sliced carrots, drained 1 (15 ounce) can

3. Taco seasoning mix 2 tablespoons

4. Nutritional yeast 2 teaspoons

5. Onion Powder 2 teaspoons

6. Garlic powder 2 teaspoons

7. Oil, or more as needed 2 tablespoons

8. Vegetarian beef crumbles 1 (12 ounce) package

9. Tortilla chips 1 (13 ounce) package

How to cook deliciously - Vegan Queso Nachos

1 . Stage

Combine tofu, carrots, taco seasoning, nutritional yeast, onion powder, and garlic powder in a blender or food processor. Blend until smooth and creamy.

2 . Stage

Transfer queso to a small saucepan over medium heat. Cook until hot enough to serve, 5 to 10 minutes.

3 . Stage

At the same time, heat oil in a skillet over medium heat. Add vegetarian crumbles and cook and stir until browned, 8 to 10 minutes.

4 . Stage

Serve tortilla chips on individual plates topped with cooked crumbles and hot queso.