Name: Ranch Taco Soup
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Lean ground beef - 1 pound; Onion, chopped - 1 medium; Jalapeno pepper, seeded and minced - 1; Water - 2 ½ cups; Crushed tomatoes - 2 (15 ounce) cans; Pinto beans, drained - 2 (15 ounce) cans; Whole kernel corn, drained - 1 (15 ounce) can; Black beans, rinsed and drained - 1 (15 ounce) can; Diced tomatoes and green chiles (such as RO*TEL®) - 1 (10 ounce) can; Sliced black olives, drained - 1 (3.8 ounce) can; Ranch dressing mix (such as Hidden Valley Ranch®) - 2 tablespoons; Taco seasoning mix - 1 (1 ounce) envelope

Ingredients for - Ranch Taco Soup

1. Lean ground beef 1 pound

2. Onion, chopped 1 medium

3. Jalapeno pepper, seeded and minced 1

4. Water 2 ½ cups

5. Crushed tomatoes 2 (15 ounce) cans

6. Pinto beans, drained 2 (15 ounce) cans

7. Whole kernel corn, drained 1 (15 ounce) can

8. Black beans, rinsed and drained 1 (15 ounce) can

9. Diced tomatoes and green chiles (such as RO*TEL®) 1 (10 ounce) can

10. Sliced black olives, drained 1 (3.8 ounce) can

11. Ranch dressing mix (such as Hidden Valley Ranch®) 2 tablespoons

12. Taco seasoning mix 1 (1 ounce) envelope

How to cook deliciously - Ranch Taco Soup

1 . Stage

Combine ground beef, onion, and jalapeño in a 4-quart soup pot. Cook over medium-high heat until beef is cooked through and no longer pink, about 5 minutes. Dotdash Meredith Food Studios

2 . Stage

Add water, crushed tomatoes, pinto beans, corn, black beans, RO*TEL, black olives, ranch dressing, and taco seasoning. Mix to combine. Bring soup to a boil, reduce heat, and simmer for 30 minutes. Dotdash Meredith Food Studios