Ingredients for - Tea Cocktail Autumn Kiss with Citrus Flavor

1. Orange 2 PC.
2. Lemon 1 PC.
3. Tangerines 1 PC.
4. Black tea 2 tbsp
5. Water 1 L
6. Clove 0,3 Tsp
7. Cinnamon 0,3 Tsp
8. Honey 80-100 gram

How to cook deliciously - Tea Cocktail Autumn Kiss with Citrus Flavor

1 . Stage

To create the perfect flavor and aroma bouquet for my cocktail, I chose tea with lemon. In my opinion, it is the best choice!

1. Stage. Tea Cocktail Autumn Kiss with Citrus Flavor: To create the perfect flavor and aroma bouquet for my cocktail, I chose tea with lemon. In my opinion, it is the best choice!

2 . Stage

Remove the zest from one orange, one lemon and one tangerine. Put the zest in a saucepan, add the cloves, cinnamon and tea.

1. Stage. Tea Cocktail Autumn Kiss with Citrus Flavor: Remove the zest from one orange, one lemon and one tangerine. Put the zest in a saucepan, add the cloves, cinnamon and tea.

3 . Stage

Pour the aromatic spices with boiling water and put on low heat for 5 minutes.

1. Stage. Tea Cocktail Autumn Kiss with Citrus Flavor: Pour the aromatic spices with boiling water and put on low heat for 5 minutes.

4 . Stage

Slice and cut half an orange and half a tangerine.

1. Stage. Tea Cocktail Autumn Kiss with Citrus Flavor: Slice and cut half an orange and half a tangerine.

5 . Stage

Put the citrus slices in a jug, squeeze the juice of two oranges and one lemon, and add the honey. Stir well with a wooden stick until the honey dissolves.

1. Stage. Tea Cocktail Autumn Kiss with Citrus Flavor: Put the citrus slices in a jug, squeeze the juice of two oranges and one lemon, and add the honey. Stir well with a wooden stick until the honey dissolves.

6 . Stage

Add the strained decoction to the juice and stir well again. Serve both hot and cold. Garnish with a slice of orange or lemon. If served cold, cool the drink completely, add ice cubes and insert a straw. By the way, when cold on the second day it resembles a thick peach juice. Enjoy your tea!

1. Stage. Tea Cocktail Autumn Kiss with Citrus Flavor: Add the strained decoction to the juice and stir well again. Serve both hot and cold. Garnish with a slice of orange or lemon. If served cold, cool the drink completely, add ice cubes and insert a straw. By the way, when cold on the second day it resembles a thick peach juice. Enjoy your tea!