Ingredients for - Fig and Rosemary Cranberry Sauce
5.
Dried Mission figs, chopped 10
6.
Fresh rosemary sprig 1 (5 inch)
How to cook deliciously - Fig and Rosemary Cranberry Sauce
1 . Stage
Bring water, brown sugar, and maple extract to a boil in a non-reactive saucepan. Add cranberries and figs. Cook over medium heat, stirring frequently, until slightly thickened, about 5 minutes. Add rosemary and cook until sauce is thickened, about 5 minutes more.
2 . Stage
Carefully remove rosemary sprig and discard. Remove pot from the burner and let cool, about 10 minutes. Pour sauce into a bowl and refrigerate until ready to serve.
Recipe information
Cooking:
10 min.
Servings per container:
8
Slow Cooker Lentil Soup
Combine water, ham, tomatoes, lentils, onion, carrots,...
Henry and Maudie's Oatmeal Cookies
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Kale Linguine
Bring a large pot of lightly salted water to a boil. C...
Chocolate Chip Bread I
Place ingredients in the pan of the bread machine in t...
Raleys Irish Corned Beef Stew
Place flour into a large bowl; toss corned beef cubes...
Samosas
In a medium bowl, mix flour, salt and butter until the...
Spicy Steamed Shrimp
In a large pot, bring 1 quart of water to a boil. Plac...
Quinoa Salad with Dried Fruit and Nuts
Bring the quinoa, salt, and water to a boil in a sauce...
Three Sisters Soup
Place the hominy, green beans, squash, and potatoes in...
Lean mushroom cabbage soup with roasted vegetables
We need to boil the mushrooms first. I took frozen asp...
Cake with nuts
Divide the eggs into proteins and yolks. Add a pinch o...
Canned Green Peas
Boil water for pouring, add salt and sugar, cook until...