Name: No-Bean Chili
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Bacon grease - 1 tablespoon; Ground beef, preferably chuck - 1 ½ pounds; White onion, minced - ½ medium; Garlic, or to taste - 8 cloves; Chili powder - 3 tablespoons; Ground paprika - 1 tablespoon; Dried oregano - 2 teaspoons; Salt - ½ teaspoon; Black pepper - ½ teaspoon; Tomato puree - 1 (28 ounce) can; Water - 1 cup; Tomato paste - 3 tablespoons; White sugar - 2 teaspoons; Beef bouillon - 1 cube

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - No-Bean Chili

1. Bacon grease - 1 tablespoon

2. Ground beef, preferably chuck - 1 ½ pounds

3. White onion, minced - ½ medium

4. Garlic, or to taste - 8 cloves

5. Chili powder - 3 tablespoons

6. Ground paprika - 1 tablespoon

7. Dried oregano - 2 teaspoons

8. Salt - ½ teaspoon

9. Black pepper - ½ teaspoon

10. Tomato puree - 1 (28 ounce) can

11. Water - 1 cup

12. Tomato paste - 3 tablespoons

13. White sugar - 2 teaspoons

14. Beef bouillon - 1 cube

How to cook deliciously - No-Bean Chili

1. Stage

Heat bacon grease in a large pot over medium-high heat. Cook and stir ground beef in the hot pot until almost browned, about 5 minutes. Reduce heat to medium and add onion; cook, stirring occasionally, until the onion has softened and turned translucent, about 5 minutes.

2. Stage

Add garlic, chili powder, paprika, oregano, salt, and pepper; cook and stir until fragrant, 2 to 3 minutes. Add tomato puree, water, tomato paste, sugar, and bouillon cube. Reduce heat to low. Cover and simmer, stirring occasionally, for 30 to 60 minutes.