Name: Best Ever Piña Colada Cake
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Cooking spray -; White cake mix with pudding (such as Duncan Hines®) - 1 (15.25 ounce) package; Water - 1 cup; Vegetable oil - ⅓ cup; Egg whites - 3 large; Pina colada mix - 1 (10 ounce) can; Sweetened condensed milk - 1 (14 ounce) can; Frozen whipped topping, thawed - 1 (12 ounce) container; Sweetened flaked coconut - ½ cup

Ingredients for - Best Ever Piña Colada Cake

1. Cooking spray

2. White cake mix with pudding (such as Duncan Hines®) 1 (15.25 ounce) package

3. Water 1 cup

4. Vegetable oil ⅓ cup

5. Egg whites 3 large

6. Pina colada mix 1 (10 ounce) can

7. Sweetened condensed milk 1 (14 ounce) can

8. Frozen whipped topping, thawed 1 (12 ounce) container

9. Sweetened flaked coconut ½ cup

How to cook deliciously - Best Ever Piña Colada Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.

2 . Stage

Blend cake mix, water, oil, and egg whites in a bowl with an electric mixer until moistened. Pour batter into the prepared pan.

3 . Stage

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 23 to 28 minutes.

4 . Stage

Remove from the oven and poke holes into the surface of the hot cake. Pour piña colada mix over cake, followed by condensed milk. Let cool completely, at least 2 hours.

5 . Stage

Spread whipped topping over cake, then sprinkle with coconut. Serve immediately or refrigerate until ready to serve.