Name: Best Ever Piña Colada Cake
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Cooking spray -; White cake mix with pudding (such as Duncan Hines®) - 1 (15.25 ounce) package; Water - 1 cup; Vegetable oil - ⅓ cup; Egg whites - 3 large; Pina colada mix - 1 (10 ounce) can; Sweetened condensed milk - 1 (14 ounce) can; Frozen whipped topping, thawed - 1 (12 ounce) container; Sweetened flaked coconut - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Best Ever Piña Colada Cake

1. Cooking spray -

2. White cake mix with pudding (such as Duncan Hines®) - 1 (15.25 ounce) package

3. Water - 1 cup

4. Vegetable oil - ⅓ cup

5. Egg whites - 3 large

6. Pina colada mix - 1 (10 ounce) can

7. Sweetened condensed milk - 1 (14 ounce) can

8. Frozen whipped topping, thawed - 1 (12 ounce) container

9. Sweetened flaked coconut - ½ cup

How to cook deliciously - Best Ever Piña Colada Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.

2. Stage

Blend cake mix, water, oil, and egg whites in a bowl with an electric mixer until moistened. Pour batter into the prepared pan.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 23 to 28 minutes.

4. Stage

Remove from the oven and poke holes into the surface of the hot cake. Pour piña colada mix over cake, followed by condensed milk. Let cool completely, at least 2 hours.

5. Stage

Spread whipped topping over cake, then sprinkle with coconut. Serve immediately or refrigerate until ready to serve.