Eggplant salad
Recipe information
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Cooking:
40 min.
Recipe Icon - Master recipes
Servings per container:
4
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Source:
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Ingredients for - Eggplant salad

1. Eggplant - 300 gram
2. Bulb onions - 100 gram
3. Tomatoes - 300 gram
4. Vinegar - 20 Ml
5. Basil - 20 Ml
6. Salt - 20 Ml
7. Allspice - 20 Ml
8. Vegetable oil - 20 Ml

How to cook deliciously - Eggplant salad

1. Stage

Peel the eggplants, cut them into circles and leave them in salted water.

1. Stage. Eggplant salad: Peel the eggplants, cut them into circles and leave them in salted water.

2. Stage

Onions cut in half rings. I took 50 grams of onions and 50 grams of red onions.

1. Stage. Eggplant salad: Onions cut in half rings. I took 50 grams of onions and 50 grams of red onions.

3. Stage

Fry the eggplants in vegetable oil.

1. Stage. Eggplant salad: Fry the eggplants in vegetable oil.

4. Stage

Then fry the onions.

1. Stage. Eggplant salad: Then fry the onions.

5. Stage

Slice the tomatoes.

1. Stage. Eggplant salad: Slice the tomatoes.

6. Stage

Combine all the ingredients, season with salt, pepper and vinegar, add basil (I, unfortunately, did not have it), lightly stir. Bon appetit!

1. Stage. Eggplant salad: Combine all the ingredients, season with salt, pepper and vinegar, add basil (I, unfortunately, did not have it), lightly stir. Bon appetit!
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