Name: Never Fail Applesauce Spice Cake
Yield: 18
Ingredients: All-purpose flour - 2 ½ cups; White sugar - 1 ¾ cups; Baking soda - 1 ½ teaspoons; Salt - ¼ teaspoon; Baking powder - ½ teaspoon; Ground cinnamon - ¾ teaspoon; Ground cloves - ½ teaspoon; Ground allspice - ½ teaspoon; Butter - ½ cup; Buttermilk - ½ cup; Applesauce - 1 ½ cups; Eggs - 2; Chopped walnuts - ¾ cup; Butter - ¼ cup; Chopped pecans - 1 cup; Confectioners' sugar - 4 cups; Cream cheese, softened - 1 (8 ounce) package; Vanilla extract - 1 ½ teaspoons

Recipe information

Cooking:

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Ingredients for - Never Fail Applesauce Spice Cake

1. All-purpose flour - 2 ½ cups

2. White sugar - 1 ¾ cups

3. Baking soda - 1 ½ teaspoons

4. Salt - ¼ teaspoon

5. Baking powder - ½ teaspoon

6. Ground cinnamon - ¾ teaspoon

7. Ground cloves - ½ teaspoon

8. Ground allspice - ½ teaspoon

9. Butter - ½ cup

10. Buttermilk - ½ cup

11. Applesauce - 1 ½ cups

12. Eggs - 2

13. Chopped walnuts - ¾ cup

14. Butter - ¼ cup

15. Chopped pecans - 1 cup

16. Confectioners' sugar - 4 cups

17. Cream cheese, softened - 1 (8 ounce) package

18. Vanilla extract - 1 ½ teaspoons

How to cook deliciously - Never Fail Applesauce Spice Cake

1. Stage

Sift flour, white sugar, soda, salt, baking powder, and spices into a large mixing bowl. Mix in 1/2 cup butter or margarine, buttermilk, and applesauce. Beat for 2 minutes with an electric mixer on medium speed. Beat in eggs. Fold in 3/4 cup chopped nuts. Pour batter into a greased and floured 9 x 13 inch pan.

2. Stage

Bake at 350 degrees F (175 degrees C) for 50 minutes.

3. Stage

Mix confectioners' sugar, cream cheese, and vanilla until smooth. Melt 1/4 cup butter over medium heat, and add 1 cup chopped pecans. Keep stirring until browned. Stir cooled pecans into cream cheese mixture. Frost the cooled cake.