Name: Never Fail Applesauce Spice Cake
Yield: 18
Ingredients: All-purpose flour - 2 ½ cups; White sugar - 1 ¾ cups; Baking soda - 1 ½ teaspoons; Salt - ¼ teaspoon; Baking powder - ½ teaspoon; Ground cinnamon - ¾ teaspoon; Ground cloves - ½ teaspoon; Ground allspice - ½ teaspoon; Butter - ½ cup; Buttermilk - ½ cup; Applesauce - 1 ½ cups; Eggs - 2; Chopped walnuts - ¾ cup; Butter - ¼ cup; Chopped pecans - 1 cup; Confectioners' sugar - 4 cups; Cream cheese, softened - 1 (8 ounce) package; Vanilla extract - 1 ½ teaspoons

Ingredients for - Never Fail Applesauce Spice Cake

1. All-purpose flour 2 ½ cups

2. White sugar 1 ¾ cups

3. Baking soda 1 ½ teaspoons

4. Salt ¼ teaspoon

5. Baking powder ½ teaspoon

6. Ground cinnamon ¾ teaspoon

7. Ground cloves ½ teaspoon

8. Ground allspice ½ teaspoon

9. Butter ½ cup

10. Buttermilk ½ cup

11. Applesauce 1 ½ cups

12. Eggs 2

13. Chopped walnuts ¾ cup

14. Butter ¼ cup

15. Chopped pecans 1 cup

16. Confectioners' sugar 4 cups

17. Cream cheese, softened 1 (8 ounce) package

18. Vanilla extract 1 ½ teaspoons

How to cook deliciously - Never Fail Applesauce Spice Cake

1 . Stage

Sift flour, white sugar, soda, salt, baking powder, and spices into a large mixing bowl. Mix in 1/2 cup butter or margarine, buttermilk, and applesauce. Beat for 2 minutes with an electric mixer on medium speed. Beat in eggs. Fold in 3/4 cup chopped nuts. Pour batter into a greased and floured 9 x 13 inch pan.

2 . Stage

Bake at 350 degrees F (175 degrees C) for 50 minutes.

3 . Stage

Mix confectioners' sugar, cream cheese, and vanilla until smooth. Melt 1/4 cup butter over medium heat, and add 1 cup chopped pecans. Keep stirring until browned. Stir cooled pecans into cream cheese mixture. Frost the cooled cake.